Pancakes with cheese, nuts and caramel spread
Promo
Instructions
1 Make the pancakes stirring the ingredients and obtaining a composition of the consistency of a thick sour cream. Using a ladle, take the composition, pour into the pan greased with a little oil and hot and fry on both sides.
2 For the filling stir the cheese with sugar, rum, raisins soaked in rum. Blend and get a frothy paste. Fill the pancakes with it then roll or fold it.
3 Eat them with some coarse chopped nuts and caramel spread at discretion.
Good appetite!
Ingredients
For pancakes:
3 eggs
300 gr wheat flour
For the filling and topping:
cow cheese
sugar
vanilla sugar
rum essence
coarsely chopped nuts
caramel spread