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AROME GEL |
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Fata de esentele si aromele lichide, aroma gel reprezinta o varianta moderna, stil Italian cu aplicatii foarte largi.
Se utilizeaza cu succes la aromatizarea cozonacilor, checurilor, fursecurilor, biscuitilor, inghetatelor si cremelor.
doza de 3-5 g aroma (o lingura la un Kg de produs finit)
Calitati ale produsului:
• Mentinerea aromei in forma proaspata
• Coacere la temperaturi de peste 180 grade C
• Echilibru perfect intre pret si calitate
• Eficienta
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| Cod |
Denumire produs |
Dozaj
% |
Mod ambalare |
Cant.(kg)/
ambalaj |
UM |
|
|
|
| 884 |
Aroma Gel Cappucino |
0.3-0.5 |
--- |
--- |
L |
|  |
|
| 815 |
Aroma Gel Capsuni |
0.3-0.5 |
--- |
--- |
L |
| |
|
| 885 |
Aroma Gel Caramel |
0.3-0.5 |
--- |
--- |
L |
| |
|
| 824 |
Aroma Gel Cirese |
0.3-0.5 |
--- |
--- |
L |
| |
|
| 886 |
Aroma Gel Fistic |
0.3-0.5 |
--- |
--- |
L |
| |
|
| 793 |
Aroma Gel Hefezopf |
0.3-0.5 |
--- |
--- |
L |
| |
|
| 887 |
Aroma Gel Kiwi |
0.3-0.5 |
--- |
--- |
L |
| |
|
| 795 |
Aroma Gel Lamaie |
0.3-0.5 |
--- |
--- |
L |
| |
|
| 888 |
Aroma Gel Lemon Lime |
0.3-0.5 |
--- |
--- |
L |
| |
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| 889 |
Aroma Gel Miere |
0.3-0.5 |
--- |
--- |
L |
| |
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| 794 |
Aroma Gel Portocala |
0.3-0.5 |
--- |
--- |
L |
| |
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| 792 |
Aroma Gel Rom |
0.3-0.5 |
--- |
--- |
L |
| |
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| 891 |
Aroma Gel Tiramisu |
0.3-0.5 |
--- |
--- |
L |
| |
|
| 796 |
Aroma Gel Vanilie |
0.3-0.5 |
--- |
--- |
L |
| |
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| 825 |
Aroma Gel Visine |
0.3-0.5 |
--- |
--- |
L |
| |
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| 890 |
Aroma Rom Untat |
0.3-0.5 |
--- |
--- |
L |
| |
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| 826 |
Arome Gel Caise |
0.3-0.5 |
--- |
--- |
L |
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Legenda:  -produs nou  -promotie |
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