Permanently keeping track of the market trends, we have adapted and supplemented our offer in order to meet the demands for both industrial manufacturers and small bakeries, pastry shops where quality is first. Thermostable flavors are used in a wide range of food specialties: confectionery, bakery and confectionery industry (large cakes, creams, cakes, sponge cake, biscuits, etc.). The flavors are resistant to high temperatures, above 180° C, stable in the process of baking biscuits, cakes, etc. 

Dosage: 1L 1 ton of finished product or finished product 1mL to 1L