1 Mix finely chopped nuts with 3 tablespoons of sugar, vanilla and cinnamon sugar. The pie sheets are divided into 3 equal parts. In a large tray, about the size of the pie sheets, well buttered, the first part of pie sheets will be placed, each of one coated with melted butter. Put half the nuts and sugar quantity. Then put a second part of the pie sheets, each one coated with melted butter.

2 Spread over the entire surface the other half of nuts and cover them with the third part of the pie sheets, each one coated with melted butter. Put it in a cold place for a quarter of an hour, then cut it in parts with a sharp knife. Put it in the hot oven at 180 degrees and let it bake uniformly.

3 Meanwhile prepare the syrup. In a saucepan boil water, sugar, honey, essences and finally add lemon juice. Let boil until it becomes a not very thick syrup.

4 When the baklava is baked remove the pan and pour the hot syrup over it. Pour it slowly and in a few rounds. Then put the tray in a cool place until completely cool.

5 Eat the baklava within 3 days after having prepared it and is indicated to remove it from the cold place about half an hour before serving time.