1 Heat the oven. Lightly butter a form of gugelhupf and dust it with flour.

2 In a bowl stir the eggs with condensed milk and vanilla sugar. Add melted butter and stir until completely homogeneous. Add in rain, sifted flour with baking powder and mixed.

3 Put a little milk until the mixture becomes fluid and not very thick. In a clean bowl, pour about 1/4 of the composition and stir with cocoa and essences.

4 Pour into the greased form, alternating the two compositions.

Now, if you want, you can add crushed nuts, almonds, raisins, lokoum, that you thrust with a stick in the composition.

5 Bake in a moderate heat, 170 degrees, for 35-40 minutes. Let cool on a metal grill. Dust with caster sugar.